EnerZona
Enervit EnerZona Vegetal Protein 230g
Vegan Protein Powder to balance your food preparation
– Pea and rice proteins
– 100% vegetarian
9 in stock
Quality vegetable proteins for your recipes
EnerZona Vegetal Protein is a blend of vegetable proteins that – when added to recipes – allows you to create a dish that’s perfectly balanced in macronutrients (40% of calories come from carbohydrates, 30% from proteins and the remaining 30% from fats), to satisfy both those who follow the Zone diet and those who value a balanced diet.
It’s a unique combination of pea and rice proteins that are rich in protein, 100% plant-based, incredibly versatile, and of the highest quality.
EnerZona Vegetal Protein has a neutral taste that won’t overwhelm the flavour of your dishes. They simply add the missing protein.
- Contains pea and rice proteins
- No added flavours or preservatives
- One tablespoon (approx. 8 g) = 1 portion
Create balanced recipes
It’s easy to use EnerZona Vegetal Protein in the kitchen. Add vegetable proteins to savory dishes like soups and meatballs or use them as a base for your sweet recipes, such as cakes and muffins. Its neutral taste goes with everything and the possible combinations are endless! If you want to flex your creativity, use them to create tasty snacks in the Zone.
Nutritional information
| Nutritional information | 100 g | 10 g |
|---|---|---|
| calories | 1645 kj / 390 kcal | 165 kj / 39 kcal |
| Fat | 7,6 g | 0,8 g |
| Saturated fat | 1,9 g | 0,2 g |
| Carbohydrates | 3,4 g | 0,3 g |
| Sugar | 0 g | 0 g |
| Fiber | 76 g | 7,5 g |
| Protein | 70g | 7g |
Ingredients
Pea protein (84,8%) – Rice protein (15%) – Anti-caking agent: silicon dioxide. May contain traces of egg, soy, milk.
Usage
One serving (one scoop of about 10 g) corresponds to about 7 g of protein. The product can be added to every day foods or diluted in a glass of water (about 200 ml). We recommend a maximum of 3 scoops per day depending on the activity performed and taking into consideration other protein sources in the diet.
